If you haven’t already, you need to experience some of the top local eateries in Colorado Springs. It is crucial to support local businesses, especially in today’s economy. Look no further than a local restaurant in Colorado Springs if you want to experience something that you can’t find at a chain restaurant, including high-quality food, a distinctive environment, and outstanding customer service that makes you feel right at home. Let’s follow us to find out about new restaurants in Colorado Springs in this post!
Ranch Juniper Valley: New Restaurants in Colorado Springs
A local institution was born in 1951 when sisters Ethel and Evelyn Parker hosted a family-style dinner for 30 friends on their ranch. 70 years later, locals and tourists alike converge on the adobe dining room at Juniper Valley Ranch to have fried chicken, baked ham, and all the fixings for $23.25, including potatoes and gravy, biscuits, coleslaw, and okra casserole. Reservations are required, and the menu varies based on the day of the week.
According to legend, this hidden gem used to be a typewriter repair shop. Today, the quirky hangout boasts a lovely terrace and a diverse, internationally-inspired menu. Think mismatched seats and antique décor. You must have the Brazilian Spicy Shrimp Soup and a piece of the Almond Butter Cake before leaving Shuga’s. Make a night of it by going to Cinemaholix, Shuga’s Thursday-night movie showcase, where classics like Stand By Me, A League of Their Own, and Peggy Sue Got Married are shown.
Craft Tejon Street Social in Colorado
A range of locally made alcoholic beverages and beers are available at Colorado Craft Tejon Street Social, which has repurposed the old location of The Ritz Grill with the intention of supporting regional producers and farmers. The hot chicken sandwich, craft poutine, and beef stew are standouts on the brunch, lunch, and supper menus, which change.
Pig Latin Kitchen: New Restaurants in Colorado Springs
The popular food truck has opened a brick-and-mortar establishment, offering a full bar, an inventive menu, and taco specials every Tuesday and Thursday. Don’t forget to order the pork belly arepa and don’t skip the elote (Mexican grilled corn) or chicharron (fried pork belly), two sides that stand out as some of the best on the menu. The menu is dominated by pork, but there are also vegetarian and seafood options.
The cult fan base is ecstatic! Brewers Republic has reopened with its original charm after a brief shutdown under the ownership of its original proprietors and Cerberus Brewing. Mark Lefebvre, the chef at Cerberus, has updated the meal selection. While Cerberus beers will be available on tap, the aim is to maintain loyal to its roots by offering a variety of craft beers—as well as, of course, mouthwatering pizzas.
A happy dumpling
There is absolutely no better spot to go if you enjoy dumplings than Lucky Dumpling. As a child, Chef Brother Luck (yep, that’s his real name!) developed a fondness for Chinese dumplings. He refers to this affection as having been “obsessed.”
He competed on Top Chef several times and spent twenty years exploring Asia. He has improved his skills and method for making superb dumplings over the years. His restaurant is decorated in a graffiti-inspired fusion of ancient and new world aesthetics. However, the food is very amazing and unlike anything you’ve ever experienced.
Taco Rey El
Since it opened its doors in 1976, El Taco Rey has been serving traditional Mexican fare in the Colorado manner. The hole in the wall, which is currently run by the Aguilars’ children and grandkids, has won multiple local, regional, and national prizes for its green chile (among other dishes). Tacos, burritos, tamales, enchiladas, or some combination of these, served with Spanish rice and refried beans, drenched in their renowned green chile, are on the menu.
Ivy Wild School: New Restaurants in Colorado Springs
The design of this neighborhood restaurant, which was formerly an elementary school, has been faithfully preserved. You can wander the halls, stop by the gym, the gym, or even the principal’s office here. But this exciting setting is anything but like school; it has been transformed into a chic, comfortable location where you can organize parties, eat, explore the garden, and more.
In-campus restaurant The Ivy Wild Kitchen serves “straight-up comfort food.” Delicious soup, salads, sandwiches, and even some lunchtime favorites with an elegant twist, such as chicken tenders, and macaroni and cheese, are included.
Before he and his wife Shaundy purchased the restaurant in 2015 and took over ownership, Executive Chef James Africano worked there for a number of years. Menu items include modernized dishes with a Colorado influence (think blue corn jalapeno cheddar hushpuppies, wild boar and Pueblo green chile stew, Mongolian-style grilled elk, and black bean gnocchi). Prohibition-era cocktails complement the locally sourced western menu, and the building’s interior houses an art gallery in addition to its eye-catching painting on the outside.
Mona Lisa Fondue Restaurant: New Restaurants in Colorado Springs
The Mona Lisa Fondue Restaurant is a terrific location to go if you enjoy fondue or have never had it before. The trek to enjoy fine restaurants and melted cheeses are only a few minutes from downtown Colorado Springs. This restaurant is regarded as being particularly upmarket and romantic due to its private dining areas, dim lighting, and first-rate service. As it is a very popular spot for anniversaries and date evenings, reservations are strongly advised.
The wonderful 4-course fondue dinner at Mona Lisa is well-known. Salad is served first, then a fondue with bread, fruits, and veggies is served. On a tiny grill that is brought to your table, you will prepare the meats of your choice for your meal. Finally, you will have a chocolate fondue along with additional fruit and desserts. What a lovely evening this will be!